Ingredients
- 4 beurre bosc pears, cored, cut into wedges
- 2 tbs honey
- 4 witlof, leaves separated
- 200g ash-coated blue cheese, thinly sliced
- 1/2 cup (75g) toasted hazelnuts, coarsely chopped
- 1/2 bunch chives, cut into 2cm lengths
- 2 tbs sherry vinegar
- 2 tbs hazelnut or olive oil
Description
Honey-roasted Pear, Hazelnut And Blue Cheese Salad Recipe - Preheat Oven To 180°C. Line An Oven Tray With Baking Paper. Place The Pears On The Oven Tray. Drizzle With Honey. Bake In Preheated Oven, Turning Occasionally, For 15...
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