Ingredients
- 2 x 220g packets macadamia cookies
- 1 cup salted peanuts, chopped
- 1/2 cup caster sugar
- 185ml can Carnation Light & Creamy evaporated milk
- 400g dark chocolate, chopped
- 1/3 cup firmly packed crunchy peanut butter
- icing sugar mixture, to serve
Description
Choc Brownie Slice Recipe - Grease A 3cm-deep, 20cm X 30cm (base) Lamington Pan. Line Base And Sides With Baking Paper, Allowing A 2cm Overhang At Long Ends. Process Biscuits Until Mixture Resembles Fine...
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