Ingredients

• 2 cups (250g) frozen chunk-style vegetables
• 125g cherry tomatoes, halved
• 6 eggs
• 1 cup pure cream
• 1/2 cup grated tasty cheese
• 1 tablespoon chopped fresh flat-leaf parsley leaves

Description

Chunky Vegetable Frittata Recipe - Preheat Oven To 190°C/170°C Fan-forced. Grease A 6cm-deep, 20cm (base) Round Cake Pan. Line Base With Baking Paper. Arrange Vegetables And Tomato In Prepared Pan....

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