French toast with bacon and maple syrup

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Ingredients

  • 1 x 240g pkt cherry truss tomatoes, cut into 4 equal portions
  • 3 eggs
  • 160ml (2/3 cup) milk
  • 3 tsp caster sugar
  • 30g butter
  • 4 thick slices white bread
  • 4 bacon rashers
  • maple syrup, to serve

Description

French Toast With Bacon And Maple Syrup Recipe - Preheat Oven To 220°C. Line A Baking Tray With Non-stick Baking Paper. Place Tomatoes On The Lined Tray. Bake For 15 Minutes Or Until Soft. Lightly Whisk Eggs In A Bowl....

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