Ingredients

• 80ml (1/3 cup) hoisin sauce
• 1 tsp sesame oil
• 4 eggs
• 80ml (1/3 cup) water
• 60ml (1/4 cup) peanut oil
• 500g Swiss brown mushrooms, thinly sliced
• 1 bunch gai lan (Chinese broccoli), ends trimmed, cut into 6cm lengths
• 80g bean sprouts, trimmed

Description

Chinese Gai Lan And Mushroom Omelette Recipe - Combine The Hoisin Sauce And Sesame Oil In A Small Bowl. Whisk Together Eggs And Water In A Jug. Heat 2 Teaspoons Of Peanut Oil In A Wok Over High Heat. Add One-quarter Of Egg...

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