Ingredients

• 1 Lebanese cucumber, coarsely grated
• 2/3 cup (180g) Farmers Union Greek-style natural yoghurt
• 2 teaspoons chopped fresh mint
• Salt & freshly ground black pepper
• 1 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon chilli powder
• 2 1/2 tablespoons olive oil
• 4 x 250g skinless salmon fillets
• 100g Woolworths baby Asian salad leaves
• 200g grape tomatoes
• 1 small red onion, halved, sliced
• 1 tablespoon fresh lemon juice

Description

Spiced Crusted Salmon With Cucumber Yogurt Recipe - Squeeze Excess Liquid From The Cucumber. Combine The Cucumber, Yoghurt And Mint. Season With Salt. Set Aside. Combine The Coriander, Cumin, Chilli And 2 Tablespoons Of The Oil....

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