Ingredients
- 500ml (2 cups) rose
- 500g frozen raspberries, thawed
- 215g (1 cup) caster sugar
- 4 large Granny Smith apples, peeled, cored, quartered
- 500g Greek-style natural yoghurt
Description
Apple Compote In Raspberry Rose Recipe - Place The Rose And Raspberries In A Large Saucepan Over Medium Heat. Cover And Cook For 5 Minutes Or Until The Raspberries Are Soft. Strain The Mixture Through A Fine Sieve Over...
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