Ingredients
- 2 large packham pears, each cut into 8, core removed
- olive oil cooking spray
- 60g baby rocket
- 1 radicchio, outer leaves discarded,
- washed, dried
- 1/2 cup walnuts, toasted
- 2 Lebanese cucumbers, cut into ribbons (see tip)
Blue cheese dressing
- 150g extra-light sour cream
- 60g mild blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
Description
Chargrilled Pear And Walnut Salad Recipe - Preheat A Barbecue Plate Or Chargrill On Medium-high Heat. Spray Pears With Oil. Cook, Turning Occasionally, For 3 To 4 Minutes Or Until Just Tender. Set Aside To Cool. Make Blue...
Taste
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