Ingredients

• 1 brown onion, finely chopped
• 2 celery sticks, trimmed, coarsely chopped
• 1 carrot, peeled, coarsely chopped
• 1 swede, peeled, coarsely chopped
• 1 garlic clove, crushed
• 115g (1/2 cup) red lentils
• 2 x 400g cans diced tomatoes
• 500ml (2 cups) vegetable stock
• 3 tsp ground cumin
• 1 baguette, thinly sliced diagonally
• 100g goat's cheese
• 1/4 cup chopped fresh chives

Description

Lentil Soup With Goat's Cheese Toast Recipe - Place Onion, Celery, Carrot, Swede, Garlic, Lentils, Tomato, Stock And Cumin In A 5L (20-cup) Capacity Slow Cooker. Cover And Cook On High For 3 Hours Or Until Vegetables Are...

View Full Recipe