Ingredients
- 12 Medjool dates (see note)
- 12 flat-leaf parsley sprigs
- 100g reduced-fat feta, sliced 1cm thick
- 6 thin slices prosciutto, halved lengthways
- 1 tbs extra virgin olive oil
Description
Dates With Feta And Prosciutto Recipe - Preheat The Oven To 180°C. Cut A Slit Along The Top Of Each Date, Then Remove And Discard The Seed. Tuck A Parsley Sprig And Feta Slice Into Each Date And Gently Squeeze...
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