Ingredients

• 4 eggs, separated
• 85g caster sugar
• 20g Dutch cocoa
• 25g potato starch (flour, see note)
• 100g dark chocolate, melted

• Macaroon

• 6 egg whites
• 150g icing sugar, sifted
• 100g ground almonds
• 50g pistachios, roughly chopped

• Tea and chocolate filling

• 60g raisins, roughly chopped
• 100ml hot Earl Grey tea
• 150ml double cream
• 60g butter, softened, chopped
• 70g Dolfin Chocolate Noir Au The Earl Grey (see note), or dark chocolate, finely chopped
• 300g dark chocolate, finely chopped

• Marmalade cream

• 90g (1/4 cup) Roses blood orange marmalade
• 300g mascarpone

Description

Bacchus Recipe - Preheat Oven To 180ËšC. For Cake, Line A 28cm X 32cm Swiss Roll Tin With Baking Paper. Using An Electric Mixer, Whisk Yolks And Sugar Until Thick And Pale....

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