Ingredients

• 250g butter, at room temperature
• 100g (1/2 cup, firmly packed) brown sugar
• 100g (1/2 cup) caster sugar
• 60ml (1/4 cup) treacle
• 1 egg
• 565g (33/4 cups) plain flour, sifted
• 1 tbs ground ginger
• 2 tsp ground cinnamon
• 1 1/2 tsp bicarbonate of soda
• 375g pkt dark chocolate melts, melted
• 1 egg white
• 300g (2 cups) pure icing sugar, sifted
• 3 drops fresh lemon juice
• Silver cachous, to decorate
• Bought chocolates, to fill each box

Description

Gingerbread Boxes Recipe - Use An Electric Beater To Beat The Butter, Brown Sugar, Caster Sugar And Treacle In A Large Bowl Until Pale And Creamy. Add The Egg And Beat Until Well Combined. Gradually Stir In...

View Full Recipe