Ingredients

• 1 1/2 slices multigrain bread, crusts trimmed
• 1/2 cup (85g) pitted prunes, chopped
• 1 small onion, finely chopped
• 1 small stick celery, finely chopped
• 1 tbs finely chopped fresh parsley
• 1 lemon, zest finely grated
• 1/2 Granny Smith apple, peeled, coarsely grated
• 25g butter, melted
• Salt & freshly ground pepper, to taste
• 1 (1.2kg) rolled pork loin roast
• 1 tbs olive oil
• 2 tbs plain flour
• 2 cups (500ml) chicken stock
• Steamed green vegetables

Description

Roast Pork With Prune, Lemon & Apple Stuffing Recipe - Preheat Oven To 220°C. Chop Bread Finely. Combine With Prunes, Onion, Celery, Parsley, Zest, Apple, Butter, Salt And Pepper In A Medium Bowl. Mix Until Well...

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