Ingredients

• Olive oil spray, to grease
• 1 brown onion, coarsely chopped
• 2 garlic cloves, crushed
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 x 400g cans chickpeas, rinsed, drained
• 1/3 cup chopped fresh coriander
• 50g (1/3 cup) plain flour
• 1 x 250g punnet grape tomatoes, halved
• 2 Lebanese cucumbers, finely chopped
• 4 small wholemeal pita breads, halved
• Dairy Farmers Traditional Lite natural yoghurt, to serve

Description

Falafel Pockets With Cucumber & Tomato Recipe - Preheat Oven To 190°C. Line A Large Baking Tray With Non-stick Baking Paper. Heat A Frying Pan Over Medium Heat. Spray With Olive Oil Spray. Add Onion And Garlic And...

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