Ingredients

• 2 teaspoons sweet paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground ginger
• 1 teaspoon chilli powder
• 1 teaspoon cinnamon
• 1 teaspoon white pepper
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon allspice
• 2 teaspoons salt
• 2 tablespoons olive oil
• grated rind and juice of 2 lemons
• 1.2kg diced lamb
• 1 cup chicken stock
• 3/4 cup dried apricots
• 1/2 cup raisins
• 1 cup thick, Greek-style yoghurt
• 1/2 cup pistachio kernels, roughly chopped
• couscous, to serve

Description

Lamb Tagine Recipe - Combine Spices And Salt In A Large Bowl. Add Oil, Rind And Half The Juice And Stir To Form A Paste. Add Lamb And Stir Until Well-coated In Paste. Cover And Refrigerate For 3 Hours...

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