Ingredients
- 60ml (1/4 cup) olive oil
- 6 chicken marylands
- 3 Spanish onions, thinly sliced
- 1 bulb garlic, cloves separated
- 1/2 teaspoon saffron threads
- 1 teaspoon finely grated ginger
- 3 cinnamon quills, halved
- 2 litres chicken stock
- 8 baby pickled lemons (see note), halved
- 300g Sicilian green olives
- 3/4 cup coarsely chopped coriander
- 500g packet couscous
- 100g roasted blanched almonds
Description
Moroccan Chicken, Pickled Lemons And Green Olives Recipe - Heat 2 Tablespoons Oil In A Large Casserole Over Medium Heat And Cook Chicken In Batches Until Browned All Over. Remove Chicken And Tip Off All But 1 1/2 Tablespoons Fat. Add...
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