Ingredients

• 1 x 200g carton Stewart's fresh crab meat
• 2 green shallots, ends trimmed, finely chopped
• 1 celery stick, finely chopped
• 2 egg whites
• 1 tbs chopped fresh dill
• 2 tsp Worcestershire sauce
• 70g (1 cup) fresh breadcrumbs (made from day-old bread)
• 1 tbs vegetable oil
• 1 small ripe avocado, halved, stone removed, peeled, finely chopped
• 1 fresh red chilli, deseeded, finely chopped
• 1 tbs finely chopped fresh chives
• 2 tsp fresh lime juice

Description

Baby Crab Cakes Recipe - Combine The Crab, Shallot, Celery, Egg Whites, Dill, Worcestershire Sauce And Breadcrumbs In A Medium Bowl. Season With Salt And Pepper. Heat The Oil In A Large Non-stick Frying...

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