Ingredients

• 1 (about 400g) sourdough baguette (French breadstick), thinly sliced
• Olive oil spray
• 300g green beans, topped
• 2 bunches asparagus, woody ends trimmed
• 375g (1 1/2 cups) low-fat ricotta
• 1/3 cup chopped fresh mixed herbs (such as continental parsley, chives and basil)
• 2 tsp finely grated lemon rind
• 1 garlic clove, peeled, halved
• 1 bunch radishes, trimmed, washed, to serve

Description

Herb Ricotta With Garlic Crostini & Crudites Recipe - Preheat Oven To 200°C. Spray The Bread Slices Lightly With Olive Oil Spray And Place, In A Single Layer, On 2 Large Baking Trays. Bake In Oven, Turning Once, For 10...

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