Ingredients

• Melted butter or margarine, for greasing
• 80g (3/4 cup) hazelnuts
• 150g butter, at room temperature
• 150g (3/4 cup, firmly packed) brown sugar
• 100g (1/4 cup) honey
• 2 eggs
• 2 oranges, rind finely grated, juiced (reserve juice for syrup)
• 225g (1 1/2 cups) self-raising flour
• 1 1/2 tsp ground cardamom
• 185mls (3/4 cup) milk
• 1 large pear (like Packham), cored, peeled, quartered, sliced

• cardamom syrup

• 10 green cardamom pods, bruised
• 220g (1 cup) caster sugar

Description

Cardamom Honey Syrup Cake Recipe - Preheat Oven To 190°C. Brush A 20cm Cake Pan With The Melted Butter Or Margarine To Grease And Then Line The Base And Sides With Non-stick Baking Paper. Place The...

View Full Recipe