Old-fashioned fish pie

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Ingredients

  • 4 cloves
  • 1 onion, halved
  • 3 cups (750ml) milk
  • 1 bay leaf
  • 450g blue-eye cod, skinned, pin-boned
  • 450g smoked haddock or cod
  • 3 hard-boiled eggs, roughly chopped
  • 350g small cooked prawns, peeled, tails removed, vein removed
  • 75g butter
  • 1/2 cup (75g) plain flour
  • 200ml thick cream
  • Pinch of grated nutmeg
  • 2 tbs chopped dill
  • 2 tbs chopped flat-leaf parsley
  • 4 sheets butterpuff pastry sheets
  • 1 egg, beaten

Description

Old-fashioned Fish Pie Recipe - Stick Cloves Into Onion Halves And Place In A Saucepan With Milk, Bay Leaf And Fish. Bring To The Boil, Then Reduce Heat To Low And Simmer For About 8 Minutes. Remove Fish With...

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