Ingredients

• 1/4 cup plain flour
• 4 fresh fish fillets
• 60g butter
• 2 tablespoons olive oil
• 4 slices crusty bread
• 60g baby spinach
• whole egg mayonnaise, to serve
• 3 green onions, thinly sliced
• 1 lemon, quartered, to serve

• Roast vegetables

• 700g kipfler potatoes, quartered lengthways
• 250g cherry tomatoes
• 1 red onion, cut into wedges
• olive oil cooking spray
• 1 tablespoon balsamic vinegar

Description

Shane's Friday Night Fishy Feast Recipe - Make Roast Vegetables: Preheat Oven To 200°C. Line A Roasting Pan With Baking Paper. Combine Potatoes, Tomatoes And Onion In Roasting Pan. Spray With Oil. Drizzle With...

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