Mini ham and pineapple pizzas

Ingredients

  • 30cm pizza base
  • 1 tablespoon tomato paste
  • 35g shaved leg ham, thinly sliced
  • 225g can pineapple pieces in natural juice, drained
  • 1/3 cup grated mozzarella cheese

Description

Mini Ham And Pineapple Pizzas Recipe - Preheat Oven To 200°C/180°C Fan-forced. Lightly Grease A Large Baking Tray. Using A 7cm-round Cutter, Cut 8 Rounds From Pizza Base. Place Rounds On Prepared...

Taste Favicon Taste
View Full Recipe

Back to top