Ingredients

• 4 (500g) chicken schnitzels (uncrumbed)
• 1 tablespoon olive oil
• 2 tablespoons coarsely chopped fresh flat-leaf parsley leaves
• 2 garlic cloves, crushed
• 3 green onions, sliced
• 400g can chickpeas, drained, rinsed
• 1/2 cup chicken stock
• 2 tablespoons lemon juice
• 80g baby rocket
• Lemon wedges, to serve

Description

One-pan Chicken And Chickpeas Recipe - Combine Chicken, Oil, Parsley And Garlic In A Glass Or Ceramic Bowl. Cover And Refrigerate For 30 Minutes. Heat A Large Frying Pan Over Medium-high Heat. Cook Chicken, In...

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