Ingredients

• 1/3 cup soy sauce
• 1 tablespoon barbecue sauce
• 1/4 cup red wine, optional
• 2 tablespoons brown sugar
• 2cm piece ginger, peeled, grated
• 2 garlic cloves, crushed
• 4 scotch fillet steaks
• 500g chat potatoes, washed, halved
• 1 tablespoon olive oil
• 1 red onion, halved, thinly sliced
• 1/4 cup cream
• 2 tablespoons mayonnaise
• 2 teaspoons wholegrain mustard
• 1 tablespoon basil leaves
• Salad leaves, to serve

Description

Teriyaki Beef With Potato Salad Recipe - Combine Sauces, Wine, Sugar, Ginger And Garlic In A Ceramic Dish. Mix Until Sugar Has Dissolved. Add Steaks. Turn To Coat. Cover. Refrigerate For At Least 2 Hours. Place Potatoes...

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