Ingredients

• 200g dried gnocchi-shaped pasta (see note)
• 2 teaspoons olive oil
• 1 small leek, trimmed, halved, washed, thinly sliced
• 100g button mushrooms, thinly sliced
• 1 garlic clove, crushed
• 1 medium zucchini, grated
• 1/4 cup roughly chopped fresh flat-leaf parsley leaves
• 150g sliced lean leg ham, chopped
• 4 eggs, lightly beaten
• 1/4 cup finely grated parmesan cheese
• 1/2 cup grated extra-light tasty cheese

Description

Ham And Vegetable Pasta Bake Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease A 6cm-deep, 20cm Round Cake Pan. Line Base With Baking Paper. Cook Pasta In A Saucepan Of Boiling, Salted Water,...

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