Ingredients

• 1 tbs vegetable oil
• 1 brown onion, halved, finely chopped
• 2 tbs korma curry paste
• 1 x 10g Massel vegetable stock cube
• 1.25L (6 cups) water
• 1kg parsnips, peeled, coarsely chopped
• 90g (1/3 cup) Greek-style yoghurt
• 1/2 small Lebanese cucumber, finely chopped
• Cumin seeds, to serve

• Cheese naan

• 1 x 250 ctn cottage cheese
• 2 tbs coarsely chopped fresh mint
• 1 x 200g pkt plain mini naan breads, halved, split

Description

Spicy Parsnip Soup With Cheese Naan Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Stirring, For 5 Minutes Or Until The Onion Softens. Add The Curry Paste And Cook, Stirring, For 1 Minute...

View Full Recipe