Ingredients

• 400g can cannellini beans, drained, rinsed
• 1 garlic clove, crushed
• 2 spring onions, finely chopped
• 4 tbs grated parmesan cheese
• 1 tbs chopped fresh basil
• 2 tsp grated lemon zest
• 1 tbs lemon juice
• 1 tsp mild paprika
• 2 tbs plain flour
• 1 large egg, beaten
• 2 cups packet breadcrumbs
• 250ml (1 cup) oil, to fry
• Lemon wedges and salad leaves, to serve

• Aioli

• 3 garlic cloves, peeled
• 1 egg yolk
• 1 tsp sea salt
• 2 tsp lemon juice
• 175ml extra virgin olive oil

Description

Bean Patties With Aioli Recipe - To Make The Aioli, Crush Garlic Into A Bowl And Add Egg Yolk, Salt And Lemon Juice. Whisk Lightly To Combine. Add Oil Drop By Drop At First, Then In A Slow Steady Stream, Whisking...

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