Ingredients

• Olive oil spray
• 225g (1 1/2 cups) self-raising flour
• 1/2 tsp baking powder
• 175g Kent pumpkin, peeled, seeded, coarsely grated
• 125g can corn kernels, drained
• 50g prosciutto or shaved ham, coarsely chopped
• 25g (1/4 cup) coarsely grated cheddar
• 2 shallots, trimmed, finely chopped
• 2 eggs
• 185ml (3/4 cup) milk
• 90g (1/3 cup) thick natural yoghurt
• 2 tbs pumpkin kernels (pepitas)

Description

Snack Box Muffins Recipe - Preheat Oven To 180°C. Spray Six 185ml (3/4-cup) Muffin Pans With Oil. Combine The Flour And Baking Powder In A Large Bowl. Stir In The Pumpkin, Corn, Prosciutto Or Ham,...

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