Polenta-crusted pork steaks with pear and rocket salad

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Ingredients

  • 1/2 cup polenta (see note)
  • 4 (125g each) pork steaks
  • 2 teaspoons olive oil

  • Pear and rocket salad

  • 100g baby rocket
  • 2 josephine pears, cored, thinly sliced
  • 1 red onion, thinly sliced
  • 1/2 cup walnuts, toasted, chopped
  • 1/4 cup balsamic vinaigrette dressing

Description

Polenta-crusted Pork Steaks With Pear And Rocket Salad Recipe - Place Polenta In A Shallow Dish. Add Pork. Toss To Coat. Heat Oil In A Large Frying Pan Over Medium-high Heat. Cook Pork For 2 To 3 Minutes Each Side Or Until Cooked...

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