Ingredients
- 4 egg yolks
- 1/4 cup (55g) caster sugar
- 100ml Malibu or other coconut liqueur
- Fresh fruit (such as rockmelon, peaches, nectarines, pineapple, strawberries, blueberries and golden [see note] or regular raspberries), to serve
Description
Summer Fruits With Malibu Sabayon Recipe - Place The Egg Yolks, Sugar And Malibu In A Heatproof Bowl. Place The Bowl Over A Saucepan Of Barely Simmering Water (don't Let The Bowl Touch The Water), Then Whisk...
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