Ingredients
- Olive oil spray
- 200g (1 1/4 cups) self-raising wholemeal flour
- 140g (1 1/2 cups) quick-cooking oats
- 3 tsp chopped fresh rosemary
- 1/2 tsp salt
- 1/4 tsp bicarbonate of soda
- 55g (1/4 cup, firmly packed) brown sugar
- 100g butter, melted, cooled
- 2 eggs, lightly whisked
- Quick-cooking oats, extra, to sprinkle
- Blue cheese or brie, to serve
Description
Rosemary & Oat Biscuits With Cheese Recipe - Preheat Oven To 180°C. Spray 2 Baking Trays With Olive Oil Spray To Lightly Grease. Combine The Flour, Oats, Rosemary, Salt And Bicarbonate Of Soda In A Large...
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