Ingredients
- 2 large (about 700g) chicken breast fillets
- 2 egg whites
- 90g (1/2 cup) rice flour
- 75g (1/2 cup) plain flour
- 3 tsp sea salt flakes
- 3 tsp Chinese five spice
- 3 tsp freshly ground black pepper
- Rice bran oil, to deep-fry
- Shredded iceberg lettuce, to serve
- Shallot curls (optional), to serve
- Fresh red chilli (optional), seeded, thinly sliced, to serve
Thai dipping sauce
- 60ml (1/4 cup) fresh lime juice
- 1 1/2 tbs brown sugar
- 2 tbs sweet chilli sauce
- 1 tbs fish sauce
Description
Salt & Pepper Chicken With Thai Dipping Sauce Recipe - Use A Sharp Knife At A 45-degree Angle To Cut The Chicken Crossways Into 5mm-thick Slices. Use A Fork To Whisk The Egg White In A Large Bowl Until Foamy. Add The Chicken And Toss...
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