Ingredients

• 1kg small sebago potatoes, scrubbed
• Salt & freshly ground black pepper
• 60ml (1/4 cup) olive oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 5 (about 250g) bacon rashers, rind removed, finely chopped
• 200g button mushrooms, finely chopped
• 210g (1 medium head) broccoli, finely chopped
• 2 tbs teriyaki marinade or soy sauce
• 1 tbs dried parsley
• 1 tbs mixed dried herbs
• 2 tsp crushed dried chillies
• 1/4 tsp cayenne pepper
• 60g (3 tbs) butter
• 25g (1/4 cup) shredded parmesan
• 4 eggs
• Extra dried mixed herbs, to serve

Description

Swiss Rosti Recipe - Place The Potatoes In A Large Saucepan Of Cold Water, Cover And Bring To The Boil Over High Heat. Cook, Uncovered, For 7-10 Minutes Or Until Just Tender. Drain And Set Aside For 4...

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