Ingredients

• 1kg pumpkin, peeled, cut into wedges
• Olive oil, to drizzle
• 1-2 tbs chopped sage leaves
• 2 garlic cloves, crushed
• 1/2 tsp grated nutmeg
• 80g fresh breadcrumbs
• 100g parmesan, grated
• 100g fresh ricotta
• 3 eggs, beaten
• 175g unsalted butter
• 10 large (or 20 small) fresh sage leaves, torn
• 3 tbs mustard fruits, finely chopped*, to serve

• Pasta dough

• 500g OO flour* or strong plain flour
• 4 free-range eggs
• 50ml white wine
• 2 tbs extra virgin olive oil
• 1 tsp sea salt

Description

Pumpkin Ravioli With Sage Butter Recipe - To Make The Pasta Dough, Sieve The Flour Into The Bowl Of An Electric Mixer Fitted With A Dough Hook. Add The Eggs, Wine, Olive Oil And Salt, And Knead Slowly, Allowing The...

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