Ingredients
- 1 tablespoon olive oil
- 45g can anchovy fillets, drained, finely chopped
- 1 garlic clove, crushed
- 1 cup fresh breadcrumbs
- 2 bunches asparagus, ends trimmed
- 2 tablespoons fresh flat-leaf parsley leaves, chopped
Description
Asparagus With Crispy Crumbs Recipe - Heat Oil In A Frying Pan Over Medium Heat. Add Anchovies And Cook, Stirring And Mashing With A Wooden Spoon, Until Anchovies Are Dissolved. Add Garlic And Cook For A Further 30...
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