Spoon pork with crackling, parsnip puree and green lentils

Ingredients

  • 1 tablespoon fennel seeds, toasted
  • 1 tablespoon coriander seeds, toasted
  • 1 tablespoon finely chopped rosemary
  • 1 1/2 tablespoons extra virgin olive oil
  • 2.5kg piece pork shoulder (see note), skin removed, reserved
  • 1 bulb garlic, cloves separated
  • 125ml (1/2 cup) chicken or veal stock
  • 125ml (1/2 cup) dry white wine
  • 2 tablespoons port
  • Lentils

  • 330g (1 1/2 cups) Australian small green lentils
  • 2 small carrots, peeled, cut into rounds
  • 4 bay leaves
  • 60ml (1/4 cup) extra virgin olive oil
  • Pasnip puree

  • 500g sebago potatoes, peeled, quartered
  • 800g parsnips, peeled, quartered, cored
  • 60g butter
  • 125g creme fraiche

Description

Spoon Pork With Crackling, Parsnip Puree And Green Lentils Recipe - Preheat Oven To 120°C. Using A Mortar And Pestle, Pound Spices, Rosemary And Oil To A Paste, Then Rub Into The Pork Fat. Place Pork In A Large Casserole, Add Garlic, Stock...

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