Vietnamese chicken salad

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Ingredients

  • 3 (600g) chicken breast fillets
  • 1/2 large wombok (Chinese cabbage), finely shredded
  • 2 carrots, peeled, cut into matchsticks
  • 1 cup fresh mint leaves
  • 1 cup fresh coriander leaves
  • 1 quantity Vietnamese dressing
  • 1/2 cup roasted salted peanuts, chopped

  • Vietnamese dressing

  • 1/3 cup lime juice
  • 1/3 cup fish sauce
  • 4 small red chillies, deseeded, finely chopped
  • 2 tablespoons brown sugar

Description

Vietnamese Chicken Salad Recipe - Make Dressing: Whisk Lime Juice, Fish Sauce, Chilli And Sugar Together In A Jug Until Sugar Has Dissolved. Place Chicken In A Large Saucepan. Cover With Cold Water. Bring To The...

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