Ingredients
- 7kg whole leg ham, on the bone
- Whole cloves, to stud
- 125g (3/4 cup, lightly packed) brown sugar
- 170g (1/2 cup) orange marmalade
- 1 tsp Chinese five spice
- 2 1/2 tbs Dijon mustard
- 500ml (2 cups) fresh orange juice
Description
Orange And Five-spice Glazed Ham Recipe - Place An Oven Shelf In The Lowest Position And Remove Other Shelves. Preheat Oven To 170°C. Use A Small Sharp Knife To Cut Around The Shank In A Zigzag Pattern, About 10cm...
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