Ingredients

• 10g dried porcini mushrooms (see note)
• 2 tbs olive oil
• 2 onions, thinly sliced
• 2 garlic cloves, finely chopped
• 500g Swiss brown mushrooms, sliced
• 1 bay leaf
• 2 thyme sprigs
• 500ml good-quality tomato passata
• 200g buffalo mozzarella (see note) (or bocconcini), sliced, drained on paper towel
• 375g pkt fresh lasagne sheets
• 1/2 cup (40g) grated parmesan, plus extra to serve

• Bechamel sauce

• 1L (4 cups) milk
• 1 onion, halved
• 1 bay leaf
• 1 thyme sprig
• 50g unsalted butter
• 1/3 cup (50g) plain flour
• Pinch of nutmeg

Description

Mushroom Lasagne Recipe - Preheat The Oven To 180°C And Grease A 30cm Baking Dish. Soak The Porcini In 1/2 Cup (125ml) Boiling Water For 10 Minutes. Meanwhile, Heat Oil In A Large Pan Over Medium...

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