Ingredients
- 2 x 150g pkts Springs smoked ocean trout, flaked
- 2 tbs drained capers, coarsely chopped
- 1/2 red onion, finely chopped
- 3 tsp horseradish cream
- 2 tsp fresh lime juice
- Salt & freshly ground black pepper
- 1 Lebanese cucumber, ends trimmed
- 4 slices ciabatta, toasted, to serve
- Fresh dill sprigs, to serve
- Lemon wedges, to serve
Description
Smoked Trout Bruschetta With Capers Recipe - Place The Trout, Capers, Onion, Horseradish And Lime Juice In A Medium Bowl. Season With Salt And Pepper, And Gently Toss To Combine. Use A Vegetable Peeler To Slice The Cucumber...
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