Ingredients

• 1/4 green cabbage, core removed, finely shredded
• 4 red radishes, washed, dried, stems and roots trimmed, thinly sliced
• 1 large carrot, peeled, coarsely grated
• 65g (1 cup) bean sprouts
• 50g snow pea sprouts, halved
• 4 green shallots, ends trimmed, thinly sliced diagonally
• 1 long fresh red chilli, halved, deseeded, thinly sliced lengthways
• 1/2 cup coarsely chopped fresh coriander
• 1/4 cup finely shredded fresh mint
• 1 tbs light soy sauce
• 1 tbs fresh lime juice
• 1 tbs finely chopped palm sugar
• 2 tsp finely grated fresh ginger
• 1/2 tsp sesame oil
• 1 tsp vegetable oil
• 8 small (about 100g each) white fish fillets (such as bream)
• Salt & freshly ground black pepper
• Lime wedges, to serve

Description

Asian-style Coleslaw With Grilled Fish Recipe - Combine The Cabbage, Radish, Carrot, Bean Sprouts, Snow Pea Sprouts, Green Shallot, Chilli, Coriander And Mint In A Large Bowl. Whisk Together The Soy Sauce, Lime Juice, Palm...

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