Ingredients
- 375g dried spaghetti pasta
- 1 tablespoon olive oil
- 2 (500g) chicken breast fillets (see note)
- 1 large brown onion, finely chopped
- 2 garlic cloves, thinly sliced
- 250g cherry tomatoes
- 375ml can Carnation Light & Creamy Evaporated Milk
- 2 teaspoons fresh thyme leaves
- 2 tablespoons chopped fresh chives
- 100g baby spinach
- 1/2 cup finely grated parmesan cheese
Description
Low-fat Creamy Chicken Pasta Recipe - Cook Spaghetti In A Large Saucepan Of Boiling Water, Following Packet Directions, Until Tender. Drain. Return To Pan. Cover To Keep Warm. Meanwhile, Heat Half The Oil In A Large...
Taste
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