Ingredients

• 2L good-quality vanilla ice-cream, softened
• 500g lemon sorbet, softened
• 1 vanilla bean, split lengthways, seeds separated
• 125g (1 cup) frozen raspberries, just thawed
• Melted butter, to grease
• 100g Devondale Dairy Soft dairy spread
• 385g caster sugar
• 1 egg
• 1 tsp vanilla essence
• 150g (1 cup) self-raising flour
• 160ml (2/3 cup) milk
• 5 egg whites
• 1 tbs brandy, warmed

Description

Bombe Alaska Recipe - Line A 20cm (top Measurement) 1.5L (6-cup) Capacity Pudding Basin With 3 Sheets Of Plastic Wrap. Place Ice-cream And Sorbet In Separate Large Bowls. Fold Vanilla Seeds Into...

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