Ingredients

• 375g (2 1/2 cups) plain flour
• 30g (1/4 cup) cocoa powder
• 375ml oil (1 1/2 cups)
• 315g (1 1/2 cups) caster sugar
• 2 eggs
• 1 tsp vanilla essence
• 1 tsp butter, at room temperature
• 250ml (1 cup) buttermilk
• 1-2 tsp red food colouring
• 1 tbs white vinegar
• 1 tsp baking powder
• 2 x 250g pkts cream cheese, at room temperature
• 300g (2 cups) pure icing sugar
• 120g butter, extra, at room temperature
• 1 tsp vanilla essence, extra

Description

Red Velvet Cupcakes Recipe - Preheat Oven To 170°C. Line Eighteen 80ml (1/3 Cup) Capacity Muffin Pans With Paper Cases. Sift Flour And Cocoa Powder Into A Bowl. Whisk Oil, Sugar, Eggs, Vanilla And...

View Full Recipe