Ingredients

• 7g sachet (2 teaspoons) dry yeast
• 1/4 cup caster sugar
• 1/2 cup reduced-fat milk, warmed
• 2 1/2 cups plain flour
• 1 teaspoon ground cinnamon
• 50g butter, chilled, chopped
• 1 egg, lightly beaten
• 1/2 x 380g can Caramel Top'n'Fill
• 1/4 cup chopped walnuts

• Coffee icing

• 2 cups icing sugar mixture
• 1 teaspoon instant coffee powder
• 1 teaspoon butter

Description

Sticky Caramel Walnut Scrolls Recipe - Grease A 12-hole, 1/3-cup Capacity Muffin Pan. Place Yeast, Sugar And Milk In A Bowl. Stir Until Combined And Yeast Is Dissolved. Cover And Set Aside In A Warm Place For 10...

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