Ingredients

• 1 tbs cumin seeds
• 1 tbs fennel seeds
• 2 tbs plain flour
• 4 white fish fillets
• 1 tbs olive oil
• 1 tbs butter
• Baby rocket leaves, to serve

• Chickpea salad

• 1 x 400g can chickpeas, rinsed, drained
• 3 eggs, hard-boiled, peeled, chopped
• 4 shallots, ends trimmed, thinly sliced
• 1 red capsicum, halved, deseeded, chopped
• 1 Lebanese cucumber, deseeded, chopped
• 1/3 cup fresh continental parsley leaves, chopped
• 1/3 cup fresh mint leaves, chopped
• 2 tbs mayonnaise
• 2 tbs Greek-style natural yoghurt
• 1 tbs red wine vinegar
• 1 tsp curry powder
• 1 garlic clove, finely chopped

Description

Spiced Fish With Chickpea Salad Recipe - To Make The Chickpea Salad, Combine The Chickpeas, Egg, Shallot, Capsicum, Cucumber, Parsley And Mint In A Large Bowl. Combine The Mayonnaise, Yoghurt, Vinegar, Curry Powder And...

View Full Recipe