Ingredients

• 16 Arnott's Milk Arrowroot Biscuits, coarsely broken
• 40g (1/4 cup) finely chopped dried apricots
• 375g pkt white chocolate melts
• 160ml (2/3 cup) condensed milk
• 85g pkt strawberry jelly crystals
• 85g pkt lime jelly crystals

Description

Christmas Truffles Recipe - Line A Baking Tray With Baking Paper. Use A Rolling Pin Or A Food Processor To Finely Crush The Biscuits. Transfer To A Large Bowl. Stir In The Apricot. Stir 100g (1/2 Cup) Of...

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