Chocolate sticky date pudding with butterscotch sauce

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Ingredients

  • 250g pitted dried dates
  • 1 teaspoon bicarbonate of soda
  • 125g butter, chopped
  • 1 cup firmly packed brown sugar
  • 3 eggs
  • 1 1/2 cups self-raising flour
  • 100g dark chocolate, finely chopped
  • double cream, to serve

  • Butterscotch sauce

  • 3/4 cup firmly packed brown sugar
  • 1 cup cream
  • 75g butter, chopped
  • 1 tablespoon whisky (optional)

Description

Chocolate Sticky Date Pudding With Butterscotch Sauce Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease A 20cm Round Cake Pan. Line Base And Side With Baking Paper. Combine Dates And 1 1/4 Cups Cold Water In A Saucepan....

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