Ingredients

• 1 3/4 cups desiccated coconut
• 1 1/2 cups coconut milk
• 1 cup caster sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla essence
• 1 2/3 cups self-raising flour
• 1 cup frozen raspberries
• pure icing sugar, to serve

Description

Raspberry And Coconut Loaf Recipe - Combine Coconut And Coconut Milk In A Large Bowl. Cover And Stand For 30 Minutes. Preheat Oven To 170°C. Line Base And Sides Of A 7cm-deep, 10.5cm X 20.5cm (base) Loaf...

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