Ingredients
- 500g beef fillet steaks
- Olive oil
- Salt & freshly ground pepper
- 2 red capsicums, deseeded, cut into thin strips
- 2 cups (130g) bean sprouts, trimmed
- 2 Lebanese cucumbers, peeled into ribbons
- 1/2 cup (80g) cashews, roasted
- 1 cup fresh basil leaves, torn into large pieces
- 3/4 cup fresh purple basil leaves, torn into large pieces
- 2 tbs fresh lime juice (about 2 limes)
- 1 1/2 tbs dark brown sugar
- 1 1/2 tbs fish sauce
Description
Thai Beef & Basil Salad Recipe - Heat A Frying Pan Over A Medium-high Heat. Brush Both Sides Of The Beef Fillet Steaks Lightly With Olive Oil. Season With Salt And Pepper. Cook For 3 Minutes Each Side Or Until...
Taste
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter